Ordering
Ordering shops that actually take an order
Twelve storefronts, each with its own palette, type and page structure. Browse a menu, build a basket, change your mind, and check out - in fourteen languages, with prices converted to the reader’s currency.
24 of 24
VietnamesePho Hanoi ExpressBroth simmered sixteen hours, out the door in ten minutes
Hanoi10 dishes
ChineseWok & RollFire, iron and a very short wait
Manchester10 dishesJapaneseSakura BentoLacquer boxes, packed to order
Osaka9 dishes
TurkishKebab KingdomCharcoal, bread, and a queue that moves
Berlin11 dishes
GreekOlive & FetaIsland cooking, delivered while it is still warm
Athens10 dishesChineseBao BarSteamed buns, folded to order
London9 dishes
JapaneseRamen RushTwelve seats, or straight to your door
Tokyo10 dishes
VietnameseBanh Mi BrothersBaguette, pate, pickle. Nothing else needed
Saigon10 dishes
TurkishMeze MarketA table of small plates, boxed for the journey
Istanbul10 dishesGreekGyro GoWrapped in paper, eaten on the move
Thessaloniki9 dishes
ChineseDumpling DockFolded by hand, counted by the dozen
Rotterdam10 dishes
JapaneseSushi SprintCut to order, chilled for the ride
Kyoto10 dishes
ItalianForno VivoPizza al taglio, cut by the metre, priced by the gram
Rome9 dishes
ItalianPasta FrescaRolled this morning, boxed for tonight
Milan9 dishesIndianTandoor LaneClay oven, open late, everything under a tenner
Leicester9 dishes
Austin9 dishesArabicBeirut TableMezze that keeps arriving until you surrender
Beirut9 dishesGreekSouvlaki StreetSkewers, paper, lemon. Nothing else
Athens9 dishesThaiBangkok SoiWok fire, four tastes, one bag
Bangkok12 dishesSpanishTapas y VinoSmall plates, kept coming
Seville12 dishesPolishPierogi LaneSold by the dozen, as it should be
Kraków12 dishesJamaicanIsland JerkPimento wood, scotch bonnet, patience
Kingston12 dishesMalaysianHawker KLOne stall, one dish, done properly
Kuala Lumpur12 dishesMexicanTaquería LuzThree tacos is a portion. Six is honest
Mexico City12 dishes
