Italian · Rome
Forno Vivo
Pizza al taglio, cut by the metre, priced by the gram
Al taglio
Cut from the tray, sold by weight
- Rossa
Rossa
Tomato, oregano, oil
€4.50/ etto - Margherita
Margherita
Fior di latte, basil
€5.50/ etto - Patate e Rosmarino
Patate e Rosmarino
Potato, rosemary, salt
€5.00/ etto - Zucchine e Stracciatella
Zucchine e Stracciatella
Courgette, stracciatella
€6.50/ etto
Fritti
Fried, standing up
- Supplì
Supplì
Rice, ragu, mozzarella heart
€2.50/ etto - Fiore di Zucca
Fiore di Zucca
Courgette flower, anchovy
€3.00/ etto - Baccalà
Baccalà
Salt cod, batter
€4.50/ etto
Da bere
To drink
- Acqua Frizzante
Acqua Frizzante
Sparkling, 500ml
€1.50/ etto - Birra Artigianale
Birra Artigianale
Roman craft lager
€4.50/ etto
Order together
Set prices, below the sum of the parts.
For one
One main and one side, together
- Zucchine e Stracciatella
- Baccalà
€10.50€11.00
For two
Enough for two, across the menu
- Zucchine e Stracciatella
- Baccalà
- Birra Artigianale
€15.00€15.50
Most ordered
What people actually pick
- Rossa
- Margherita
- Supplì
€12.00€12.50
- Delivery
- 25-40 min
- Minimum
- €12
- Free over
- €30
- Kitchen
- Rome
Forno Vivo is a fictional shop built for a design library. Ordering works, but no payment is taken and no food is prepared.