A table here is never finished. Plates keep arriving until someone gives in.
Everything cold is made in the morning, everything hot when you order it, and the bread does not stop coming.

A table here is never finished. Plates keep arriving until someone gives in.
01Cold mezze
Hummus€5.50
Chickpea, tahini, olive oil
Moutabal€5.80
Smoked aubergine, tahini
Tabbouleh€6.00
Parsley first, bulgur second
02Hot mezze
Kibbeh€7.50
Bulgur shell, minced lamb
Falafel€6.50
Chickpea, sesame, tahini
03From the fire
Shish Taouk€12.50
Chicken, garlic, lemon
Lamb Meshwi€14.50
Onion, sumac, charcoal
A table here is never finished. Plates keep arriving until someone gives in.
Everything cold is made in the morning, everything hot when you order it, and the bread does not stop coming.
Two of us on a Wednesday, no booking, seated straight away. The Kibbeh arrived and the conversation stopped for a minute. Already booked again for next month.
Claire D.3 weeks ago
I do not usually eat this sort of food and came along under mild protest. Take the Falafel, even if you are fairly sure you do not want it. Worth the trip across Beirut Hillside Restaurant, and I do not say that lightly.
Andreas P.a month ago
My husband picked it off a list of places with no photographs on the wall. The Shish Taouk was the first thing gone and the first thing we ordered again. The staff knew the menu properly, which is rarer than it ought to be.
Lucia F.5 weeks ago
A table here is never finished. Plates keep arriving until someone gives in.




"Through the week"
MondayTue-Sun 12:00-15:00, 18:00-23:00
The quiet one. Walk in.
TuesdayTue-Sun 12:00-15:00, 18:00-23:00
Deliveries at eleven.
WednesdayTue-Sun 12:00-15:00, 18:00-23:00
Full card, full room.
ThursdayTue-Sun 12:00-15:00, 18:00-23:00
Booking advised after seven.
FridayTue-Sun 12:00-15:00, 18:00-23:00
Two sittings. Book.
SaturdayTue-Sun 12:00-15:00, 18:00-23:00
Busiest service of the week.
SundayTue-Sun 12:00-15:00, 18:00-23:00
Long lunch, no rush.
Tables of six or more, call the day before.