Dough rested a day, San Marzano, fior di latte, a lick of flame.
01
Pizze
02
Fritti
03
Dolci
Peel to floor, back of the oven
The oven was built in 1954 by a mason who never wrote anything down.
It reaches 480 degrees by ten in the morning and does not cool until midnight. A margherita takes ninety seconds. Nothing about that is negotiable.
Small room, maybe a dozen tables, and all of them full by half seven on a Tuesday. If the Bufala DOP is on when you go, order it before you read the rest of the menu. We will be back, and not in a vague way - the table is booked.
Joost M.3 months ago
Sat at the counter alone with a book and nobody once made me feel rushed. The Montanara was worth the wait, and there was a wait. It has rather ruined every other Naples restaurant for me.
Bea L.6 weeks ago
Came for a quick lunch and was still there nearly two hours later. Even my daughter, who eats almost nothing, cleared the Crocche. Nothing about it is trying to be photographed, which I appreciated.
Kristof N.last month
The oven was built in 1954 by a mason who never wrote anything down.
It reaches 480 degrees by ten in the morning and does not cool until midnight. A margherita takes ninety seconds. Nothing about that is negotiable.
"Through the week"
"Finding us"
Via dei Tribunali 88, Naples · Mon-Sat 12:00-15:30, 19:00-23:30
No bookings after 21:30. Queue moves fast.