la pentola
The pot has not been off since
Nonna Rosa opened the door in 1961 with four tables and one pot.
The pot is still on. The tagliatelle is still rolled by hand, on a board her husband made, every morning before the shutters go up.
Ragu since morning. Tagliatelle by hand. Sit down, it is ready.
la pentola
Nonna Rosa opened the door in 1961 with four tables and one pot.
The pot is still on. The tagliatelle is still rolled by hand, on a board her husband made, every morning before the shutters go up.
Booked a week ahead and still only got the early sitting, which tells you enough. We ordered the Tortellini in Brodo twice in one sitting and I would do it again. Parking anywhere near it is a nightmare, which is hardly their fault.
Nikos P.last week
We came in out of the rain without a reservation and they found us a corner anyway. The Lasagne della Nonna is the thing I will send people here for. The staff knew the menu properly, which is rarer than it ought to be.
Ida M.2 weeks ago
Third time here this year and the first time I have bothered to write one of these. Started with the Cotoletta alla Bolognese and it set the standard for everything after. One of the few places in Bologna I would happily queue for.
Vincent C.3 weeks ago
Nonna Rosa opened the door in 1961 with four tables and one pot.
"Through the week"
Monday
Tue-Sun 12:00-15:00, 19:00-23:00
The quiet one. Walk in.
Tuesday
Tue-Sun 12:00-15:00, 19:00-23:00
Deliveries at eleven.
Wednesday
Tue-Sun 12:00-15:00, 19:00-23:00
Full card, full room.
Thursday
Tue-Sun 12:00-15:00, 19:00-23:00
Booking advised after seven.
Friday
Tue-Sun 12:00-15:00, 19:00-23:00
Two sittings. Book.
Saturday
Tue-Sun 12:00-15:00, 19:00-23:00
Busiest service of the week.
Sunday
Tue-Sun 12:00-15:00, 19:00-23:00
Long lunch, no rush.
"Finding us"
Cuisine
Italian
Covers
42 seated, 8 at the counter
Booking
Book a table
Telephone
+39 051 555 0161
Via delle Tovaglie 12, Bologna
venite
Twelve tables. Sunday lunch books out by Thursday.