No white tablecloths, no small plates, no explaining the concept.
Good ingredients, cooked hard, served in portions that make sense. Coffee is bottomless.
Dry-aged steak, old-school class
No white tablecloths, no small plates, no explaining the concept.
- To begin
- Mains
- Sweet
- To begin
- Mains
- Sweet
Reviews
A colleague recommended it three times before I finally listened. The Brisket Plate is what I was still thinking about on the way home. I wish they took bookings for two - that is my only complaint.
Mira S.a month ago
We were the last table of the night and never once felt hurried out. Ordered the Pecan Pie on the waiter's advice and he was completely right. This is the standard the rest of the street should be held to.
Casper B.5 weeks ago
I eat out for work more than I would like, so I notice when somewhere tries. The Milkshake arrived looking simple and did not taste it. It is the address I now give anyone asking where to eat in Manhattan Steakhouse.
Aylin D.2 months ago
01
No white tablecloths, no small plates, no explaining the concept.
02
Good ingredients, cooked hard, served in portions that make sense. Coffee is bottomless.
"Through the week"
- MondayThe quiet one. Walk in.Tue-Sun 12:00-15:00, 18:00-23:00
- TuesdayDeliveries at eleven.Tue-Sun 12:00-15:00, 18:00-23:00
- WednesdayFull card, full room.Tue-Sun 12:00-15:00, 18:00-23:00
- ThursdayBooking advised after seven.Tue-Sun 12:00-15:00, 18:00-23:00
- FridayTwo sittings. Book.Tue-Sun 12:00-15:00, 18:00-23:00
- SaturdayBusiest service of the week.Tue-Sun 12:00-15:00, 18:00-23:00
- SundayLong lunch, no rush.Tue-Sun 12:00-15:00, 18:00-23:00
- Cuisine
- American
- Covers
- 42 seated, 8 at the counter
- Booking
- Book a table
- Telephone
- +00 000 000 0081
Book a table
- Address
- Manhattan Steakhouse
- Hours
- Tue-Sun 12:00-15:00, 18:00-23:00
+00 000 000 0081
Jackets are not required. Most people wear one anyway.