One opening a day. What comes out is what there is.
A table here is never finished. Plates keep arriving until someone gives in.
Everything cold is made in the morning, everything hot when you order it, and the bread does not stop coming.

A table here is never finished. Plates keep arriving until someone gives in.
One opening a day. What comes out is what there is.
A table here is never finished. Plates keep arriving until someone gives in.
Everything cold is made in the morning, everything hot when you order it, and the bread does not stop coming.
Booked for two, ended up as four, and they did not blink. The Lamb Meshwi is the sort of thing you order to share and then do not share. Half of Sana'A seems to know about it already, which explains the queue.
Alina K.last week
Went on a wet Monday expecting it to be half empty. It was not. Whoever is making the Hummus back there deserves a compliment I could not deliver in person. No fuss, no theatre, just a very good dinner.
Joost M.2 weeks ago
A colleague recommended it three times before I finally listened. The Moutabal was better than the version I ate in the country it comes from. It is not a big menu. That is deliberate, but go knowing it.
Bea L.3 weeks ago
A table here is never finished. Plates keep arriving until someone gives in.




"Through the week"
MondayTue-Sun 12:00-15:00, 18:00-23:00
The quiet one. Walk in.
TuesdayTue-Sun 12:00-15:00, 18:00-23:00
Deliveries at eleven.
WednesdayTue-Sun 12:00-15:00, 18:00-23:00
Full card, full room.
ThursdayTue-Sun 12:00-15:00, 18:00-23:00
Booking advised after seven.
FridayTue-Sun 12:00-15:00, 18:00-23:00
Two sittings. Book.
SaturdayTue-Sun 12:00-15:00, 18:00-23:00
Busiest service of the week.
SundayTue-Sun 12:00-15:00, 18:00-23:00
Long lunch, no rush.
"Finding us"
Cuisine
Arabic
Covers
42 seated, 8 at the counter
Booking
Book a table
Telephone
+00 000 000 0064
Sana'A
Come at one. Coming at four is a different restaurant.