The tandoor is lit at eleven and goes out when we close.
Spices are ground here, not bought ground. That is the whole difference, and it is not a small one.

The tandoor is lit at eleven and goes out when we close.
From the tandoor
Chicken Tikka£8.50
Yoghurt, chilli, charred
Seekh Kebab£8.90
Minced lamb, green chilli
Paneer Tikka£7.90
Pepper, onion, ajwain
Curries
Butter Chicken£9.50
Tomato, cream, fenugreek
Dal Makhani£7.50
Black lentil, overnight
Breads and rice
Garlic Naan£3.20
Clay oven, blistered
Pilau Rice£3.00
Cumin, bay
The tandoor is lit at eleven and goes out when we close.
Spices are ground here, not bought ground. That is the whole difference, and it is not a small one.
We were seated beside the kitchen, which I would ask for again. The Chicken Tikka was better than the version I ate in the country it comes from. Service was attentive without hovering, which is a harder trick than it looks.
Sanne J.2 weeks ago
Anniversary dinner, and I had spent far too long choosing where. Three of us ordered the Seekh Kebab after watching it go past to another table. It is the address I now give anyone asking where to eat in Kolkata.
Matteo R.3 weeks ago
A friend visiting from abroad asked for somewhere local rather than famous. The Paneer Tikka did not last long enough to be photographed. Worth every cent, and I do not say that often.
Petra V.a month ago
The tandoor is lit at eleven and goes out when we close.
Spices are ground here, not bought ground. That is the whole difference, and it is not a small one.




"Through the week"
The cup is clay and it is meant to be thrown away. Please throw it away.