kritamos
The recipes came down through a grandmother who never wrote anything down.
We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.

The recipes came down through a grandmother who never wrote anything down.
Tzatziki€4.50
Strained yoghurt, cucumber, dill
Taramasalata€4.80
Roe, olive oil, lemon
Dolmades€6.50
Vine leaves, rice, herbs
Souvlaki€12.50
Pork skewers, oregano, lemon
Octopus€16.90
Vinegar, capers, olive oil
Baklava€4.50
Walnut, honey, forty leaves
Loukoumades€5.20
Fried dough, honey, cinnamon
kritamos
The recipes came down through a grandmother who never wrote anything down.
We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.
Brought a client here instead of the usual place and it did the job far better. Ordered the Baklava on the waiter's advice and he was completely right. It does get loud once the room fills, so not the place for a quiet conversation.
Joost M.2 weeks ago
I walked past this door for months before going in, which I now regret. The Loukoumades arrived looking simple and did not taste it. It is the first place I have gone back to twice in a month in years.
Bea L.3 weeks ago
Small room, maybe a dozen tables, and all of them full by half seven on a Tuesday. We fought over the last of the Tzatziki, politely, and then ordered another. It has rather ruined every other Crete restaurant for me.
Kristof N.a month ago
The recipes came down through a grandmother who never wrote anything down.
We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.




"Through the week"
MondayTue-Sun 12:00-15:00, 18:00-23:00
The quiet one. Walk in.
TuesdayTue-Sun 12:00-15:00, 18:00-23:00
Deliveries at eleven.
WednesdayTue-Sun 12:00-15:00, 18:00-23:00
Full card, full room.
ThursdayTue-Sun 12:00-15:00, 18:00-23:00
Booking advised after seven.
FridayTue-Sun 12:00-15:00, 18:00-23:00
Two sittings. Book.
SaturdayTue-Sun 12:00-15:00, 18:00-23:00
Busiest service of the week.
SundayTue-Sun 12:00-15:00, 18:00-23:00
Long lunch, no rush.
One sitting, and only when the weather allows.