The recipes came down through a grandmother who never wrote anything down.
We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.

The recipes came down through a grandmother who never wrote anything down.

The recipes came down through a grandmother who never wrote anything down.
We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.
We came in out of the rain without a reservation and they found us a corner anyway. My only regret is not having ordered a second Octopus. The bill was fair and nobody tried to sell us anything.
Saskia W.last month
Third time here this year and the first time I have bothered to write one of these. The Baklava on its own justifies the trouble of booking. If I still lived in Crete I would be there weekly.
Leon H.7 weeks ago
My father is difficult to please and he asked on the way out when we were coming back. The Loukoumades is what I was still thinking about on the way home. A small menu, done properly, which is the right way round.
Alina K.last week
The recipes came down through a grandmother who never wrote anything down.
We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.




"Through the week"
MondayTue-Sun 12:00-15:00, 18:00-23:00
The quiet one. Walk in.
TuesdayTue-Sun 12:00-15:00, 18:00-23:00
Deliveries at eleven.
WednesdayTue-Sun 12:00-15:00, 18:00-23:00
Full card, full room.
ThursdayTue-Sun 12:00-15:00, 18:00-23:00
Booking advised after seven.
FridayTue-Sun 12:00-15:00, 18:00-23:00
Two sittings. Book.
SaturdayTue-Sun 12:00-15:00, 18:00-23:00
Busiest service of the week.
SundayTue-Sun 12:00-15:00, 18:00-23:00
Long lunch, no rush.
"Finding us"
Cuisine
Greek
Covers
42 seated, 8 at the counter
Booking
Book a table
Telephone
+00 000 000 0051
Crete
No bookings. There is always a table, eventually.