We make eighteen flavours a day and never the same eighteen.
Pistachio from Bronte, strawberries from the market at six, and whatever the fruit stall had too much of. When it is gone, it is gone.
Small batches, churned this morning, gone by evening.
Classici · Sorbetti · Da bere Classici · Sorbetti · Da bere
We make eighteen flavours a day and never the same eighteen.
Pistachio from Bronte, strawberries from the market at six, and whatever the fruit stall had too much of. When it is gone, it is gone.
Two of us on a Wednesday, no booking, seated straight away. The Limone on its own justifies the trouble of booking. No fuss, no theatre, just a very good dinner.
Sanne J.last month
I do not usually eat this sort of food and came along under mild protest. The Pistacchio di Bronte is what I was still thinking about on the way home. It is the address I now give anyone asking where to eat in Florence.
Matteo R.7 weeks ago
My husband picked it off a list of places with no photographs on the wall. Ordered the Stracciatella on the waiter's advice and he was completely right. We left full, happy, and not out of pocket.
Petra V.last week
We make eighteen flavours a day and never the same eighteen.
Pistachio from Bronte, strawberries from the market at six, and whatever the fruit stall had too much of. When it is gone, it is gone.
"Through the week"
Monday
Daily 11:00-23:00
The quiet one. Walk in.
Tuesday
Daily 11:00-23:00
Deliveries at eleven.
Wednesday
Daily 11:00-23:00
Full card, full room.
Thursday
Daily 11:00-23:00
Booking advised after seven.
Friday
Daily 11:00-23:00
Two sittings. Book.
Saturday
Daily 11:00-23:00
Busiest service of the week.
Sunday
Daily 11:00-23:00
Long lunch, no rush.
"Finding us"
Via dei Neri 44, Florence · Daily 11:00-23:00
No bookings - just walk up to the cabinet.