Taş fırın · Trabzon
Pide and lahmacun from a roaring taş fırın on the Trabzon shore.
hamur, fire, sea air
The bake
Scroll: the boat goes in, the stone does the rest.
The hamur is stretched
The topping goes on
Onto the peel, into the fire
The stone takes it
It puffs, it chars, it bubbles
Back out, done
Choose your topping
Minced lamb, onion, pepper₺140
Pick one and the boat is loaded again.
Fırın Pide slides boat-shaped flatbreads into a roaring stone oven on a long wooden peel, on the Black Sea coast. The hamur is stretched by hand, the fire is beech wood, the floor is bare stone.
Three minutes on the taş fırın floor. The crust chars, the cheese bubbles, the boat comes back out on the peel. That is the whole recipe.
Beech wood, bare stone, three minutes.
Minced lamb, boat-shaped
₺140
Melted kaşar cheese
₺130
Cheese, egg, butter
₺150
Thin, spiced, lemon
₺60
Stone-baked loaf
₺40
Salted yogurt drink
₺25
Every day
10:00-22:00
8 Sahil Cd, Trabzon
Call ahead and your pide meets you at the counter, still on the peel.
Call: +90 462 200 0008
We were early for a concert and needed somewhere near the hall. I did not expect much from the Ayran and was quietly put in my place. Card only, which caught me out - worth knowing before you go.
Saskia W.2 weeks ago
Two of us on a Wednesday, no booking, seated straight away. The Kıymalı Pide is generous without being the sort of portion that defeats you. The bill was fair and nobody tried to sell us anything.
Leon H.3 weeks ago
I do not usually eat this sort of food and came along under mild protest. If the Kaşarlı Pide is on when you go, order it before you read the rest of the menu. It has rather ruined every other Trabzon restaurant for me.
Alina K.a month ago