A table here is never finished. Plates keep arriving until someone gives in.
Everything cold is made in the morning, everything hot when you order it, and the bread does not stop coming.

A table here is never finished. Plates keep arriving until someone gives in.
A table here is never finished. Plates keep arriving until someone gives in.
Everything cold is made in the morning, everything hot when you order it, and the bread does not stop coming.
We came in out of the rain without a reservation and they found us a corner anyway. The Moutabal came out hot, unhurried, and exactly as the menu described it. This is the standard the rest of the street should be held to.
Petra V.2 months ago
Third time here this year and the first time I have bothered to write one of these. My wife ordered the Tabbouleh and then would not let me try it. Best thing I have eaten in New York Flagship this year, and I have been trying.
Oskar L.3 months ago
My father is difficult to please and he asked on the way out when we were coming back. The Kibbeh tasted like someone in the kitchen cared how it left the pass. Booked the same table for a fortnight's time before we had left.
Farida N.6 weeks ago
A table here is never finished. Plates keep arriving until someone gives in.








"Through the week"
MondayTue-Sun 12:00-15:00, 18:00-23:00
The quiet one. Walk in.
TuesdayTue-Sun 12:00-15:00, 18:00-23:00
Deliveries at eleven.
WednesdayTue-Sun 12:00-15:00, 18:00-23:00
Full card, full room.
ThursdayTue-Sun 12:00-15:00, 18:00-23:00
Booking advised after seven.
FridayTue-Sun 12:00-15:00, 18:00-23:00
Two sittings. Book.
SaturdayTue-Sun 12:00-15:00, 18:00-23:00
Busiest service of the week.
SundayTue-Sun 12:00-15:00, 18:00-23:00
Long lunch, no rush.
"Finding us"
Cuisine
Arabic
Covers
42 seated, 8 at the counter
Booking
Book a table
Telephone
+00 000 000 0062
New York Flagship
Nothing is fried before you ask for it.