The tandoor is lit at eleven and goes out when we close.
Spices are ground here, not bought ground. That is the whole difference, and it is not a small one.
Sealed, steamed, layered, legendary
The tandoor is lit at eleven and goes out when we close.
- 01
- From the tandoor
- 02
- Curries
- 03
- Breads and rice
Reviews
We booked the early sitting so the children could come, and nobody minded them. The Dal Makhani is generous without being the sort of portion that defeats you. We will be back, and not in a vague way - the table is booked.
Stefan L.3 weeks ago
Second visit in a fortnight, which for me is close to a declaration. If the Garlic Naan is on when you go, order it before you read the rest of the menu. There is no shortage of places to eat in Hyderabad Biryani Institution and most are not this.
Amelie B.a month ago
Been meaning to try it since it opened and finally had a reason to. The Pilau Rice was worth the wait, and there was a wait. Nothing about it is trying to be photographed, which I appreciated.
Tariq S.5 weeks ago
01
The tandoor is lit at eleven and goes out when we close.
02
Spices are ground here, not bought ground. That is the whole difference, and it is not a small one.
"Through the week"
Monday
Tue-Sun 12:00-15:00, 18:00-23:00
The quiet one. Walk in.
Tuesday
Tue-Sun 12:00-15:00, 18:00-23:00
Deliveries at eleven.
Wednesday
Tue-Sun 12:00-15:00, 18:00-23:00
Full card, full room.
Thursday
Tue-Sun 12:00-15:00, 18:00-23:00
Booking advised after seven.
Friday
Tue-Sun 12:00-15:00, 18:00-23:00
Two sittings. Book.
Saturday
Tue-Sun 12:00-15:00, 18:00-23:00
Busiest service of the week.
Sunday
Tue-Sun 12:00-15:00, 18:00-23:00
Long lunch, no rush.
"Finding us"
Cuisine
Indian
Covers
42 seated, 8 at the counter
Booking
Book a table
Telephone
+00 000 000 0072
Hyderabad Biryani Institution
Book a table
- Address
- Hyderabad Biryani Institution
- Hours
- Tue-Sun 12:00-15:00, 18:00-23:00
+00 000 000 0072
Two pots at lunch, two at dinner. Late arrivals get the rice, not the crust.