The tandoor is lit at eleven and goes out when we close.
Spices are ground here, not bought ground. That is the whole difference, and it is not a small one.

The tandoor is lit at eleven and goes out when we close.
The tandoor is lit at eleven and goes out when we close.
Spices are ground here, not bought ground. That is the whole difference, and it is not a small one.
Took my mother, who has opinions about this sort of cooking. Started with the Butter Chicken and it set the standard for everything after. If you are anywhere near Chennai Tiffin House, go out of your way for it.
Katrin H.7 weeks ago
Turned up at nine on a Saturday on the off chance and got seated in ten minutes. The Dal Makhani was the best thing on a table where nothing was bad. Prices are honest for what turns up on the plate.
Milan D.last week
Neighbours had talked about it for a year. They were not exaggerating. I did not expect much from the Garlic Naan and was quietly put in my place. Bring cash for the tip; the card machine will not take one.
Rosa I.2 weeks ago
The tandoor is lit at eleven and goes out when we close.




"Through the week"
No bookings, no waiting list. The turnover is the whole business model.