Dolce Pasticceria
Dolce Pasticceria - italian food

Cannoli, sfogliatella, and sweet mornings

Four ingredients, done properly, beat fourteen done carelessly.

Reviews

  • Second visit in a fortnight, which for me is close to a declaration. Take the Cacio e Pepe, even if you are fairly sure you do not want it. Half of Palermo seems to know about it already, which explains the queue.

    Dominik F.2 months ago

  • Been meaning to try it since it opened and finally had a reason to. The Tiramisu was the first thing gone and the first thing we ordered again. Everything arrived at the right temperature, which should not be remarkable.

    Leila H.3 months ago

  • We were early for a concert and needed somewhere near the hall. My only regret is not having ordered a second Affogato. The tables are close together, which some people will mind more than I did.

    Ben K.6 weeks ago

Four ingredients, done properly, beat fourteen done carelessly. 

"Through the week"

  1. MondayTue-Sun 12:00-15:00, 18:00-23:00

    The quiet one. Walk in.

  2. TuesdayTue-Sun 12:00-15:00, 18:00-23:00

    Deliveries at eleven.

  3. WednesdayTue-Sun 12:00-15:00, 18:00-23:00

    Full card, full room.

  4. ThursdayTue-Sun 12:00-15:00, 18:00-23:00

    Booking advised after seven.

  5. FridayTue-Sun 12:00-15:00, 18:00-23:00

    Two sittings. Book.

  6. SaturdayTue-Sun 12:00-15:00, 18:00-23:00

    Busiest service of the week.

  7. SundayTue-Sun 12:00-15:00, 18:00-23:00

    Long lunch, no rush.

"Finding us"

Palermo

Tue-Sun 12:00-15:00, 18:00-23:00

+00 000 000 0099
Cuisine
Italian
Covers
42 seated, 8 at the counter
Booking
Book a table
Telephone
+00 000 000 0099

Four ingredients, done properly, beat fourteen done carelessly.

The pasta is rolled in the morning and the sauce has been going since before that.

Book a table

Address
Palermo
Hours
Tue-Sun 12:00-15:00, 18:00-23:00
+00 000 000 0099

Whole cakes need two days. Sunday morning needs a queue.