Volcanic wine, island plates

Name: Assyrtiko Estate
Address: Santorini Vineyards
Telephone: +00 000 000 0055
Price range: €€

The recipes came down through a grandmother who never wrote anything down.

From the kitchen

The recipes came down through a grandmother who never wrote anything down.

We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.

Reviews

The kind of dinner that makes you cancel whatever you had planned after it. The Taramasalata is the one thing I would not let them take off the menu. I cannot fault a thing about the evening.
Hugo P.7 weeks ago
We were seated beside the kitchen, which I would ask for again. Ordered the Dolmades because the couple beside us had, and thanked them on the way out. I have worked in Santorini Vineyards for years and never knew it was here.
Mira S.last week
Anniversary dinner, and I had spent far too long choosing where. The Souvlaki tastes like it was made by someone rather than assembled. This is the standard the rest of the street should be held to.
Casper B.2 weeks ago

01
The recipes came down through a grandmother who never wrote anything down.
02
We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.