The recipes came down through a grandmother who never wrote anything down.
We cook the way she did: too much olive oil, lemon on everything, and lunch that runs into the afternoon.
Santorini
Volcanic wine, island plates
The recipes came down through a grandmother who never wrote anything down.
From the kitchen
To start
Tzatziki€4.50
Strained yoghurt, cucumber, dill
Taramasalata€4.80
Roe, olive oil, lemon
Dolmades€6.50
Vine leaves, rice, herbs
From the grill
Souvlaki€12.50
Pork skewers, oregano, lemon
Octopus€16.90
Vinegar, capers, olive oil
Sweet
Baklava€4.50
Walnut, honey, forty leaves
Loukoumades€5.20
Fried dough, honey, cinnamon
Book a table
- Address
- Santorini Vineyards
- Hours
- Tue-Sun 12:00-15:00, 18:00-23:00
+00 000 000 0055
Tastings at noon and at five. Lunch in between.