Ginza · Sushi counter
Ten seats. One chef. No menu.
Whatever the morning market decided, one piece at a time.
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Ten seats at a silent hinoki counter, below street level in Ginza. Whatever Toyosu decided that morning, one piece at a time.
Reservations only. Trust the itamae.
Tonight's flow
The chef
Nineteen years of training - he speaks only when the fish requires it.
Toyosu
4:30a.m.
The market decides the menu. We decide nothing.
Tonight, roughly
- Omakase course (12-14 pieces)JP¥22,000
Chef's choice, seasonal
- Toro flightJP¥6,800
Akami, chutoro, otoro
- Uni & ikuraJP¥3,200
Hokkaido, cured roe
- Anago, simmeredJP¥1,600
Sea eel, sweet glaze
- TamagoJP¥900
House sweet omelette
The course changes daily. Prices are a guide.
Request a seat
“The quietest room in Ginza, and the loudest fish.” Tokyo Table Journal
“Nineteen years of training, served in silence.” The Counter Guide