Gaziantep · since 1936
Forty layers of gold
Paper-thin yufka, warm şerbet, Antep pistachio - kat kat, since 1936.
The counter
Six sweets under glass
Cut at dawn, sold by the piece, boxed while still warm.
Build your box
Tap a sweet and it drops in. Six for yourself, twelve for the house you are visiting.
40 layers
and the şerbet pours
The craft
Kat kat, one by one
Forty sheets opened by hand until the light shines through, brushed with clarified butter, stacked and cut into diamonds - then the warm şerbet pours.
Boz iç · Antep
Buried in Antep pistachio
Altın Baklava rolls paper-thin dough into forty golden layers, drenches them in şerbet and buries them in Antep pistachios - in a historic stone house on Uzun Çarşı, Gaziantep.
Every sheet is opened by hand. Every tray leaves the oven the day you eat it.
40
golden layers
1936
same stone oven
100%
Antep pistachio
The workshop
Open doors, open dough
Watch the ustalar roll yufka thin enough to read through.
Order a box
Boxes leave the oven daily at 10:00. Gift boxes ship across Türkiye.
Gift boxes
Sealed at dawn in Gaziantep, on Istanbul doorsteps the next morning.
In the çarşı
Address
12 Uzun Çarşı, Şahinbey, Gaziantep
Hours
Daily 09:00-22:00
Call
+90 342 200 0012
Reviews
First proper meal out since the baby arrived, so the bar was high. The Fıstıklı Baklava is what I was still thinking about on the way home. For Gaziantep prices this is close to a bargain.
Sanne J.3 months ago
The kind of place you assume is a tourist trap until you look at who is eating there. Ordered the Şöbiyet on the waiter's advice and he was completely right. Went in as a customer and came out planning the next visit.
Matteo R.6 weeks ago
Arrived early and watched the room fill up with people who clearly knew the staff. The Kadayıf arrived looking simple and did not taste it. I wish they took bookings for two - that is my only complaint.
Petra V.last month