A tray of freshly rolled baklava glistening with syrup

Gaziantep · since 1936

Forty layers of gold

Paper-thin yufka, warm şerbet, Antep pistachio - kat kat, since 1936.

Build a Box

The counter

Six sweets under glass

Cut at dawn, sold by the piece, boxed while still warm.

Sold by the piece
Dessert plates glistening with syrup

Build your box

Tap a sweet and it drops in. Six for yourself, twelve for the house you are visiting.

0 pieces₺0

Box total

Empty box. Tap a sweet on the counter.

Order this box
layers

40 layers

and the şerbet pours

The craft

Kat kat, one by one

Forty sheets opened by hand until the light shines through, brushed with clarified butter, stacked and cut into diamonds - then the warm şerbet pours.

A cross-section slice showing thin golden layers

Boz iç · Antep

Buried in Antep pistachio

Altın Baklava rolls paper-thin dough into forty golden layers, drenches them in şerbet and buries them in Antep pistachios - in a historic stone house on Uzun Çarşı, Gaziantep.

Every sheet is opened by hand. Every tray leaves the oven the day you eat it.

40

golden layers

1936

same stone oven

100%

Antep pistachio

The workshop

Open doors, open dough

Watch the ustalar roll yufka thin enough to read through.

A slice of layered cake standing on a plate
A pale plated dessert on a light table

Order a box

Boxes leave the oven daily at 10:00. Gift boxes ship across Türkiye.

Galata Tower rising over Istanbul rooftops

Gift boxes

Sealed at dawn in Gaziantep, on Istanbul doorsteps the next morning.

In the çarşı

  • Address

    12 Uzun Çarşı, Şahinbey, Gaziantep

  • Hours

    Daily 09:00-22:00

Get directions