The tandoor is lit at eleven and goes out when we close.
Spices are ground here, not bought ground. That is the whole difference, and it is not a small one.

The tandoor is lit at eleven and goes out when we close.
The tandoor is lit at eleven and goes out when we close.
Spices are ground here, not bought ground. That is the whole difference, and it is not a small one.
First proper meal out since the baby arrived, so the bar was high. The Chicken Tikka on its own is worth crossing town for. People in Bangalore keep this one quiet and I understand why.
Hannah G.last week
The kind of place you assume is a tourist trap until you look at who is eating there. I have had Seekh Kebab in a lot of places and this is the one I will measure the rest against. The sort of place you hope stays exactly as it is.
Ruben V.2 weeks ago
Arrived early and watched the room fill up with people who clearly knew the staff. The Paneer Tikka was seasoned properly, which sounds like faint praise until you eat out often. The dessert list is short and I would have liked one more option.
Ines C.3 weeks ago
In the room
The tandoor is lit at eleven and goes out when we close.
Spices are ground here, not bought ground. That is the whole difference, and it is not a small one.




"Through the week"
Monday
Tue-Sun 12:00-15:00, 18:00-23:00
The quiet one. Walk in.
Tuesday
Tue-Sun 12:00-15:00, 18:00-23:00
Deliveries at eleven.
Wednesday
Tue-Sun 12:00-15:00, 18:00-23:00
Full card, full room.
Thursday
Tue-Sun 12:00-15:00, 18:00-23:00
Booking advised after seven.
Friday
Tue-Sun 12:00-15:00, 18:00-23:00
Two sittings. Book.
Saturday
Tue-Sun 12:00-15:00, 18:00-23:00
Busiest service of the week.
Sunday
Tue-Sun 12:00-15:00, 18:00-23:00
Long lunch, no rush.
"Finding us"
Cuisine
Indian
Covers
42 seated, 8 at the counter
Booking
Book a table
Telephone
+00 000 000 0070
Bangalore
One sitting a night. Tables released on the first of the month.